Friday night dinner I made French onion soup (Julia Child). It was Good but next time I would 6 instead of 4 bouiluon cubes, don't pour the soup over the bread (place the bread on top of the soup) then cover with cheese.
I did discover a key to cutting onions without crying (all 1.5 lbs), I wore swim googles. It worked like a charm. But don't remove them in the kitchen, the onions hit you like a brick.
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