Monday, March 1, 2010

Friday night dinner- French Onion Soup

Friday night dinner I made French onion soup (Julia Child). It was Good but next time I would 6 instead of 4 bouiluon cubes, don't pour the soup over the bread (place the bread on top of the soup) then cover with cheese.

I did discover a key to cutting onions without crying (all 1.5 lbs), I wore swim googles. It worked like a charm. But don't remove them in the kitchen, the onions hit you like a brick.

Well it's March 1 and a Monday...

It's the beginning of the month and it's a Monday...a perfect time to start anything. While I didn't get up to workout, I did pack all my lunches and snacks last night in compliance with the Zone. I am training for Grandmas and I am hoping to make my goal of 4 hours. The Zone is suppose to help.

I only have 2 months until school starts for the summer in which I will have 3 week night classes. It will be tough so I need to clamp down a routine ahead of time.